• No products in the cart.
Image thumbnail

Shop

Explore our flavours of pies and snacks, all hand crafted to order. Minimum order is 6 products, order 18 or more to receive free delivery.

Place your order before 4 pm Friday to receive the following week. Orders are sent on Tuesdays, Wednesdays and Thursdays. If you require your order by a specific date please clearly mark this in the comments box on the order page.

Orders are sent by courier on a next day service in an eco-friendly chilled box. You will receive an email with your delivery date.

My first vegan pork pie flavour, inspired by the traditional flavourings of a pork pie, filled with mushrooms, green lentils, vegan cheese alternative, onions, white pepper, parsley and tarragon, deliciously savoury.  

£3.95

A spicy blend of mushrooms, green lentils, red kidney beans, smoked paprika, onions and piri piri chilli peppers, my spiciest pie.

£3.95

Filled with butternut squash, red lentils, chana dhal, carrot, ginger and cumin, a mild Moroccan inspired warming flavour. A bronze award winning pie in 2019 at The British Pie Awards.  

£3.95

A double award winning pie in 2016 and 2019 at the British Pie Awards. Full to the brim with sweet potato, chick peas, coconut, lime, tamarind and turmeric, very moreish!  

£3.95

A spicy blend of onions, mushrooms, green lentils, red kidney beans, smoked paprika and piri piri chilli peppers on the outside with a homemade vegan sour tofu centre, encased in breadcrumbs. Inspired by the scotch egg.

£3.50

Vork to the Beet Scotch Egg. Beetroot, carrot and apple with a smoked hummus centre encased in breadcrumbs.

£3.50

The first of my hot gravy style pie flavours, so a different shape, cooked in individual tins. Organically sourced tempeh and black chick peas, with mushrooms and vegetables in a rich stout and onion gravy. Launched after many successful taste tests with family and friends at Sunday dinner get-togethers.  

£3.95

My newest hand crimped pie flavour, taste tested with my regulars at local markets, all voted it a hit! Filled with beetroot, carrot, red onion and apple roasted with balsamic vinegar, maple syrup and dill. Added to the mix are chick peas that I smoke over cherry wood chips then blend to give a full bodied smoky flavour. Awarded a bronze award at The British Pie Awards in 2019.  

£3.95